Chicken Vesuvio

Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp.

timer

60 Min

local_dining

Serves 4

whatshot

1057 Calories

Ingredients

1/2 cup olive oil, 5 cloves garlic, peeled, 2 large russet potatoes, peeled and cut into chunks, 1 3-4 pound chicken, cut into 8 pieces (or 3 pound chicken legs), 3/4 cup white wine, 3/4 cup chicken stock, 3 tablespoons chopped parsley, 1 tablespoon dried oregano, Salt and pepper, 1 cup frozen peas, thawed

Health Labels

Peanut-Free

Diet Labels

High-Protein

Created by

Shane

126 People have made this.