Beef Brisket

Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy

timer

220 Min

local_dining

Serves 8

whatshot

308 Calories

Ingredients

3 to 4 lbs of a brisket cut of beef, 3/4 cup barbeque sauce, 1/4 cup soy sauce, 1 cup of water

Health Labels

Tree-Nut-Free

Diet Labels

High-Protein

Created by

Shane

91 People have made this.